SHERZAY, F. A.; DANISHIAR, S. Q.; TAWFEEQ, M. M. The Role of Genetically Modified Crops in Enhancing Food Security. ESRJ, [S. l.], v. 63, n. 04, p. 33–42, 2026. Disponível em: https://esrj.edu.af/esrj/article/view/114. Acesso em: 6 apr. 2026.