HASSANZAI, R. G.; NASERI, A. K.; AYOBI, M. N. Advancement in Drying Technologies: Enhancing the Physicochemical, Nutritional and Sensory Properties of Apricot . ESRJ, [S. l.], v. 63, n. 2, p. 1–10, 2025. Disponível em: https://esrj.edu.af/esrj/article/view/71. Acesso em: 30 sep. 2025.