AJIR, G. M.; FAIFI, G. R. Strategies of Mycotoxins Management in Foodstuffs. ESRJ, [S. l.], v. 61, n. 2, p. 19–46, 2024. Disponível em: https://esrj.edu.af/esrj/article/view/8. Acesso em: 8 jun. 2025.