ارزیابی کشت نسج شش نوع سمارق محلی افغانستان و تهیه جرم پلازم آن‌ها

Abstract

      Mushrooms are the Fungus produce fruiting bodies that often grow above ground or in the soil and are completely different from the group of animals, plants and bacteria and is lack of chlorophyll. Excellent sources of fiber, vitamins, minerals, lectins, essential oils, and protein (containing all essential amino acids) can be found in it. Cultivation, Evaluation, and Preparation of the Germplasm for Local Edible Mushroom Species in Afghanistan is the mean objective of this project. In this investigation 6 different types of Mushroom from different provinces, including Qaraqazni, Kolamark, Ganoderma, Sadafi wardak, Dakmayai and Sadafi panjshir collected. The collected samples were cultured on PDA inside the Petri dish. Then the grown spores were transferred to wheat grains to produce spawn. As a result, some of them had good growth, some of them had moderate growth, and some others had poor growth. Therefore, among these six varieties, Sadafi-e-wardak, Dogmayi, Qaraqozni had better growth and Ganoderma, Sadafi-e-panjshir had average growth and Kalemark variety had the lowest growth.