بررسی تأثیر ترکیب کود نایتروجن و کود ارگانیک بر رشد و حاصل کچالو

Abstract (in English)

Potato (Solanum tuberosum L.) is one of the main tuber crops and plays an important role in global food security. The production of potatoes is mainly influenced by the use of fertilizers, but soil degradation remains a major challenge for its productivity. Organic and mineral fertilizers, especially nitrogen fertilizers, are essential for improving the growth and yield of potatoes. However, research on the combined effects of organic and nitrogen fertilizers on potatoes is limited. The aim of this review is to explore the gaps in the use of organic and nitrogen fertilizers and their effects on potato growth and yield, in order to provide strategies to improve productivity and quality. This study uses reliable global scientific sources and official reports from ministries and organizations to gather and analyze data. Organic fertilizers, because of their humus content and ability to improve soil structure and retain moisture, along with nitrogen fertilizers, which provide faster nutrients, have a significant impact on potato growth and quality. Additionally, the combined use of both fertilizers can not only improve crop performance but also help maintain soil sustainability and reduce negative environmental impacts. Despite challenges such as the need for large amounts of organic fertilizers and difficulties in obtaining them, using both organic and mineral fertilizers together can help increase productivity and maintain environmental sustainability.