Main Article Content
Abstract (in English)
Bee pollen, which is a rich food source with numerous health benefits, has become a desirable feed additive due to concerns about antibiotic resistance, drug residues, and environmental impacts, especially in developing countries that need animal protein. The aim of this study is to show the effects of bee pollen as an alternative to growth stimulants in poultry production. To achieve this objective, a narrative review method was employed, which provides a comprehensive understanding of the topic by collecting, analyzing, and synthesizing findings from previous research. The research findings indicate that adding bee pollen to poultry diets improves weight gain, feed conversion ratio, gut health, and boosts the immune system. It is prebiotic, antimicrobial, and antioxidant properties reduce pathogens and improve the quality of meat and eggs. However, the diversity of composition, excessive cost, and scalability limitations are challenges for its widespread use. Further research is essential for standardization and cost-effectiveness evaluation.